WAYS TO COOK YOUR CATCH
Ceviche
A popular dish in Latin America and coastal regions worldwide, made by marinating raw fish or seafood in citrus juices, such as lemon or lime, which effectively "cooks" the proteins, resulting in a flavorful dish.
Mahi-Mahi, Yellow Jack, Snapper, Wahoo
Fried
Fried fish is a tasty treat loved by many. It's made by cooking fish in hot oil until it becomes crispy and golden. The fish is usually seasoned with spices or coated in flour to add flavor and give it a nice texture.
Mahi-Mahi ,Snapper, Cobia, Grouper, African Pompano
Grilled
Cooking fresh fish fillets or whole fish on a grill, imparting a smoky flavor and charred marks while maintaining the natural juiciness and tenderness of the fish, resulting in a healthy and delicious dish.
Mahi-Mahi, Snapper, Tuna, Groupe, African Pompano
Baked
Cooking fish fillets or whole fish in an oven, typically seasoned with herbs, spices, and a drizzle of oil or butter, results in a tender and flaky texture with enhanced flavors, making it a healthy and simple dish.
Mahi-Mahi ,Snapper, Grouper, African Pompano
Smoked
Fried fish is a tasty treat loved by many. It's made by cooking fish in hot oil until it becomes crispy and golden. The fish is usually seasoned with spices or coated in flour to add flavor and give it a nice texture.
Kingfish
Stew
Fish stew is prepared by cooking fish chunks or fillets with ingredients like onions, tomatoes, and various herbs. The mixture is simmered until the fish is cooked and the flavors blend together.
Mahi-Mahi, Snapper, Grouper, African Pompano